Posted by Chichester College Group • £27K/yr to £42K/yr
This position would suit an experienced Chef Lecturer who has broad teaching experience ranging from Level 1 to Level 3 professional cookery, however we would consider applications from highly experienced chefs who are keen to undertake professional teaching and assessment.
We have an exciting career opportunity to join our Hospitality & Catering team at our Northbrook campus.
You will be joining a growing and ambitious department who are committed to developing and delivering outstanding teaching & learning.
We are currently recruiting Event Chefs to work at a variety of different events in Elie, Kinross, Fife, St. Andrews and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.
We are currently recruiting Event Chefs to work at a variety of different events in Edinburgh, South Queensferry, Kirkliston, East and West Lothian, Lanark, Peebles and the surrounding areas.
The standards of food at events can be anything from those expected in multi award winning kitchens with Michelin stars, AA Rosettes, and other accolades as well as more basic events with simple menus offering traditional Scottish classics and anywhere in-between.
Most of our events are with a small selection of high-quality event caterers in interesting venues, working with top quality produce.