As a Catering Assistant, you will play a vital role in supporting our catering operations, ensuring that every event runs smoothly and our clients are delighted with our service.
This is a hands-on role where you will assist in food preparation, service, and clean-up, working closely with our chefs and event managers.
Key Responsibilities
Assist in the preparation of food items, following food safety and hygiene standards.
As a Chef de Partie, you will play a crucial role in the preparation, cooking, and presentation of dishes, ensuring the highest standards are consistently met.
Newstaff Employment are seeking a dedicated and talented Chef de Partie to join our dynamic kitchen brigade.
You will work closely with the Head Chef and Sous Chef to deliver creative, high-quality cuisine that reflects our restaurant's reputation.
OCS, a leading facilities management company, with a comprehensive range of standalone and integrated services, OCS operates across various sectors, including cleaning, catering, security, technical services, energy management, compliance, front of house, landscaping, logistics, waste management, and pest control.
Hours per week: Monday to Friday - 08:00 - 16:30 - 40 hours per week with the opportunity to carry out regular overtime, if required.
With a turnover of £1.5 billion, OCS operates throughout the UK and Ireland, employing 50,000 colleagues committed to providing innovative and award-winning services to both private and public sectors.