Posted by Remedy Recruitment Group • £14/hr to £16/hr
As the School Catering Manager, you will be responsible for overseeing the day-to-day operations of the school kitchen, ensuring the provision of high-quality meals that meet the nutritional and dietary needs of the students.
Weekly Hours: 6.30am until 1.30pm Monday to Friday
Your expertise in cooking and your strong management skills will allow you to create a positive dining experience for the students while maintaining the highest standards of food safety and hygiene.
Catering/ Kitchen Assistant; Permanent, part-time role
A leading organisation in the catering industry, is seeking a dedicated Catering/ Kitchen Assistant to join their team in one of their most beautiful locations.
You would be working closely with a supportive Chef Manager who is focused on developing her team.
We're looking for a Catering Assistant to join our Hotel Services team based at The Lister Hospital in Chelsea.
From preparing meals to creating counter displays, you'll help us create and serve food that's every bit as fresh, eye-opening, and enticing as those served by the best hotels and restaurants.
We are looking to recruit a Chef de Partie to support the Sous Chef in overseeing catering functions within our client's Homes and Community Centres.
As a Chef de Partie, you will manage a specific area of the kitchen, ensuring the effective delivery of high-quality food services and customer care.
You will be responsible for maintaining food standards, adhering to Health & Safety regulations, handling finances, and communicating effectively with your team.