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1. Ensure the Early Years Foundation Stages are implemented 2. Assist with the set up and maintain a suitable base room area that is inviting for the children whilst ensuring it is kept tidy and all equipment is packed away 3. Follow policies and procedures to make sure the children in your care will have fun in a safe environment 4. Follow the prepared activity timetable each day to make sure we deliver the variety of activity sessions that Barracudas promise 5. Work with other members of staff to deliver sessions 6. Be the children's Key Worker and manage the exchange of relevant information regarding their experiences at camp 7. Ensure that the needs of the children in your care are met with active supervision and attention throughout the day including breaks and lunch times 8. Use the resources available to plan and deliver a variety of activities with structure and enthusiasm that are age appropriate to the timetabled group 9. Encourage maximum participation of the children in the group whilst following OFSTED guidance 10. Get to know the children in your group as individuals - find out their interests and incorporate these into their day on camp 11. Take responsibility for general welfare and safeguarding 12. Ensure the safe use of equipment provided for your sessions 13. Facilitate children's development through Explore and Play sessions
Live-In Accommodation Available Are you passionate about hospitality and eager to take the next step in your career? We are seeking a dedicated and experienced Food and Beverage Supervisor to join our dynamic team. About Us: This a beloved establishment nestled in the heart of Surrey, offering a warm and welcoming atmosphere coupled with delicious food and drinks. With a focus on quality service and exceptional dining experiences, we take pride in delivering memorable moments to our patrons. Job Duties: Supervise and coordinate all food and beverage service activities to ensure efficient operations and exceptional customer satisfaction. Train, mentor, and motivate staff members to deliver outstanding service, maintaining high standards of professionalism at all times. Oversee inventory management, including ordering, receiving, and stock control to minimize waste and maximize profitability. Ensure compliance with health and safety regulations and maintain cleanliness and hygiene standards throughout the establishment. Handle customer inquiries, feedback, and complaints promptly and professionally, striving to resolve issues to the satisfaction of guests. Assist in developing and implementing strategies to enhance the dining experience and increase revenue. Requirements: Proven experience in a similar role within the hospitality industry, with strong leadership and communication skills. Excellent customer service skills and the ability to handle challenging situations with tact and diplomacy. Knowledge of food and beverage operations, including inventory management and health and safety standards. A passion for delivering exceptional dining experiences and a commitment to upholding quality standards. Flexible availability, including evenings and weekends, to meet the demands of the business. Benefits: Competitive salary of £30,000 per annum. Live-in accommodation available for the successful candidate. Opportunity for career growth and advancement within a reputable establishment. Staff discounts on food and beverages. A supportive and collaborative work environment. If you are a dedicated hospitality professional with a passion for delivering exceptional service, we want to hear from you!