Ruskin Mill Trust is an educational charity that operates in England, Scotland and Wales, offering exciting outdoor learning environments, utilising practical land and craft activities to support the development of work and life skills in young people with autism and other learning difficulties.
General
Ruskin Mill Trust's method of Practical Skills Therapeutic Education combines the insights from Rudolf Steiner's educational inspiration and understanding of human phasic development, and is inspired by the work of John Ruskin and William Morris.
Working with hand, head, heart and place, through practical activities, performing arts, therapies, culture and social enterprise, Ruskin Mill Trust helps individuals to re-imagine their potential.
Being a Visitor Experience Officer for the National Trust is all about people connecting with them, inspiring them, and making sure they have the best possible day when they come to visit.
If you love working with all kinds of people, and you're excited by the Trust's cause to protect and care for places so that people and nature can thrive then this could be the job for you.
This role is based on annualised hours, where the amount of hours you work each month may vary, however your salary will be paid in equal instalments.
Reporting to the General Manager, ESS Employment are seeking a dynamic, disciplined and results-driven individual with strong food production management experience at a BRC accredited site, with system production equipment and automated freezing and packing.
You will have a proven record of developing teams, have experience in nurturing and delivering continuous improvement and understand planning and stock management systems.
You will be forward thinking in your outlook and be prepared to lead from the front as a role model for the business on behaviours and quality culture.
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week.
As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: