Do you love great food, a thrilling game and a buzzing atmosphere? At Topgolf, we take the best aspects of all three to create an experience you simply cannot find anywhere else. This is your opportunity to join us!
Benefits
- £28,000 - £32,000
- 50% off our food menu
- Discounted use of Topgolf, extending to friends and family across all UK Topgolf venues.
- Free uniforms.
- Flexible working hours.
- On-site parking
- Full induction and training provided with continuous professional development in a fast-growing company.
Responsibilities Day-to-Day
- Ensure all kitchen associates are directed clearly and effectively in their duties of delivering food to our guests
- Ensure associates always follow Topgolf food safety policies and that a high level of cleanliness is enforced.
- Ensure all health & safety documentation is completed as required
- Ensuring all dishes are produced in line with company specifications
- Understanding & communicating allergy awareness effectively
- Coach and Develop the kitchen team, leading by example and providing a supportive working environment
- Overseeing & complete weekly food stock ensuring that counts are accurate
What we're looking for
- Culinary management experience -2 Years' experience (Required) as a Sous Chef or Head Chef
- Level 2 in Food Safety (Required)
- Experience of operating in a high volume, central menu led environment (Required)
- Self-motivated, shows initiative, confident and a strong team-player.
- Strong communication, time management and organisational skills.
Job Type: Full-time
Pay: £28,000.00-£32,000.00 per year
Schedule:
- Holidays
- Weekend availability
Experience:
- Chef: 3 years (preferred)
Work Location: In person