Sous Chef
48hrs per week (12 hour shifts)
Salary: £32,000 - £35,000
PERMANENT JOB :- No Part Time / Student Options
STOP: you must have at least 3 - 5 years' experience as a chef in a commercial kitchen to be considered - without this, you may be automatically rejected
We are looking for an experienced sous chef, who is looking to join a small family run restaurant that promotes quality over quantity.
If you are looking to develop your leadership skills, make your mark on a traditional menu, you want focus on the quality of a dish over just getting it over the pass then don't pass on this opportunity.
You will be working 12 hour shifts throughout the week, if any Sundays are worked it will be a half day.
If you like the sound of this and want to work in a family environment then hit the apply button to get an interview sorted.
What do you get out of this?
- Fantastic salary of £32,000 - £35,000
- Development.
- Join a family feeling team.
- Job security
If you have the skills and the knowledge to just walk in crack on and nail the job apply now.
APPLY NOW - Applying is easy, and there are 2 ways to do it:
- Have you read the job advert and feel that you are the perfect person? If that's the case, then give Nathan Carlow a call at SolviT Recruitment NOW on (01455) 818999.
- Do you have experience but are not sure it's enough? Then reply to this advert with your CV, and we can tell you.
#WeCanSolviT