Birmingham Sous Chef snapshot:
- Salary £38,500 - £40,000
- 40-hour fulltime contract (not 48 hour contract) paid overtime on hours over 40.
- Overtime Pay £18.50ph
- Fine dining restaurant pushing for a Rosette, afternoon tea, bar, weddings, events & leisure club – spa
- Full staffed brigade
- Fully supportive team including an Executive Head Chef and 2 other Sous Chefs (3 in total)
- Straight Shifts
- Free Car Parking
- No charges
This role is on the outskirts of Birmingham (North) and on a train line so any Sous Chefs who live in or near Birmingham city centre, Sutton Coldfield, Tamworth and Lichfield this role is more than accessible.
The ideal Sous Chef will come from a hotel background ideally with fresh food experience and exposure to multi outlets including banqueting. A beautiful, successful and well run hotel in Birmingham North with a reputation.
If you are interested in this Sous Chef hotel role in Birmingham North, then please apply.