£18/hr to £23.53/hr
England, United Kingdom
Permanent, Variable

DBS Sous Chef

Posted by Wilson Recruitment Ltd .

We are seeking skilled and experienced Sous Chef to join our client's team in Northampton.

Position: Sous Chef

Location: Northampton

Hours: 07:00 - 1800

Pay Rate: £18 - £23.53 per hour

You will require a Enhanced DBS to be taken further for this role however we do have other none DBS roles available.

As a Sous Chef, you will assist in managing the food operation, working closely with the Head Chef and key stakeholders to deliver a consistent, compliant, and profitable department in line with all statutory requirements, company policies, and health and safety procedures. Your role will be crucial in delivering a wide variety of meetings and events.

Responsibilities:

  • Ensure consistency in the food offer throughout the hotel
  • Participate in food ordering and stock rotation
  • Minimize and monitor waste using internal systems
  • Assist in managing financial budgets and targets
  • Manage and develop team members for progression within the kitchen hierarchy
  • Implement and inspire the team with current food trends and cooking techniques
  • Train kitchen, F&B, and sales teams on current products and their delivery
  • Follow company standards and deliver a high degree of success

Who You Are:

  • Excellent culinary skills
  • Experience in a similar role
  • Strong communication and leadership skills
  • Ability to engage and motivate others
  • Willingness to lead by example and inspire the kitchen team with guidance from the Head Chef
  • Ability to maintain processes for efficient working
  • NVQ Level 3 in professional cookery or equivalent
  • Intermediate food hygiene certification

If you have a passion for culinary excellence and a track record of motivating kitchen teams, we want to hear from you. Apply now to join our clients dynamic team.

immediate starts available.

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