Sous Chef
Location: Belfast, Northern Ireland
Job Type: Full-time
Salary: £35,000 per annum
Do you have a passion for Catering and want to take your career to the next level? If yes, then Reed Recruitment has the perfect role for you!
We are on the lookout for an experienced and passionate Sous Chef to join our vibrant kitchen brigade. If you have a flair for casual dining and excel in crafting delectable brunch dishes, this role is your calling. As a Sous Chef, you will be instrumental in collaborating with our Head Chef to deliver culinary excellence, ensuring our food not only tastes great but is presented impeccably.
Day-to-day of the role:
- Collaborate with the Head Chef to manage daily kitchen operations, upholding our commitment to quality and service.
- Train and mentor kitchen staff, promoting a culture of teamwork and culinary excellence.
- Oversee inventory management, supply ordering, and food cost control to enhance profitability.
- Take charge of brunch, lunch, and dinner services, ensuring each dish meets our high standards of presentation and consistency.
- Uphold all health and safety regulations, as well as food hygiene standards, within the kitchen.
- Contribute to menu development and seasonal updates, infusing creativity and current trends into our menu.
- Address kitchen issues swiftly to maintain operational efficiency.
- Assess kitchen staff performance, offering feedback and opportunities for professional development.
Required Skills & Qualifications:
- Demonstrable experience as a Sous Chef, preferably in a bustling restaurant or café specialising in high-end brunch and dinner services.
- Adept culinary skills with a focus on café-style brunch cuisine.
- Leadership and communication skills that inspire and motivate kitchen staff.
- Strong organisational and time management capabilities.
- Comprehensive understanding of kitchen operations, inventory management, and food safety practices.
- A creative mindset with a passion for culinary innovation.
- Resilience and the ability to thrive in a high-pressure, fast-paced environment.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
- A culinary degree or relevant qualifications would be advantageous.
Benefits:
- Competitive salary with potential for growth.
- 28 days of annual leave.
- Generous staff discounts on food and beverages.
- Engaging staff events, team days, and incentive programs.
- Training and development opportunities to further your culinary career.
- A supportive and dynamic work atmosphere.
If you are interested in this role, please apply online or contact me on for more information. We look forward to hearing from you!