Summary
Are you looking to step up your career in food and beverage? The National Trust is renowned for its food and hospitality. We run 185 cafes, tea-rooms, and restaurants all over England, Wales and Northern Ireland, and we'd love you to join us.
We're looking for a Chef to join us. Because we are in a rural area, please think about how you'd be able to get here for work, before applying for the job.
Benefits: We want to help you look after the things that matter to you, such as saving for your future, getting a discount on your weekly shop, or encouraging you to find a work-life balance. Please read our package, below, to see what benefits we offer you.
Hours: 37.5 per week
Salary: £27,000 per annum
Contract: Permanent
Interview date: w/c 5th July
Potential start date: 4th September
Awyddus mynd i gam nesaf eich gyrfa yn y diwydiant bwyd a diod? Mae'r Ymddiriedolaeth Genedlaethol yn enwog am ei bwyd a'i lletygarwch. Mae gennym ni 185 o gaffis, ystafelloedd te, a bwytai dros Gymru, Lloegr a Gogledd Iwerddon a hoffem i chi ymuno â ni.
Rydym yn chwilio am Gogydd i ymuno â ni. Oherwydd ein bod ni mewn ardal wledig, gofynnwn yn garedig i chi feddwl sut fyddech chi'n ein cyrraedd ni ar gyfer gwaith, cyn i chi wneud cais am y swydd.
- Buddion: rydym am eich helpu chi i warchod y pethau sy'n bwysig i chi, fel cynilo ar gyfer eich dyfodol, gostyngiad ar eich siopa bwyd wythnosol, neu eich annog chi i gael cydbwysedd rhwng gwaith a bywyd. Darllenwch ein pecyn isod i weld pa fuddion yr ydym ni'n eu cynnig i chi.
- Oriau: 37.5 awrs y wythnos
- Cyflog: £27,000 y flwyddyn
- Hyd: Parhaol
- Dyddiad cyfweld: 05 Gorffennaf
- Dyddiad dechrau posibl: 04 Medi
What it's like to work here
To find out more about what it's like to work in a food and beverage team for the National Trust, click here to watch our video.
I ddysgu mwy am sut beth yw gweithio mewn tîm bwyd a diod yn yr Ymddiriedolaeth Genedlaethol, cliciwch yma i wylio ein fideo.
What you'll be doing
Your main focus is the kitchen, a busy and creative hub. You'll be working within the framework of our ‘National Trust Cookbook' to prepare delicious food from scratch using fresh, seasonal ingredients. Your food will be served directly to visitors.
As well as preparing delicious food you will be helping the Food & Beverage manager to line manage the kitchen team - to ensure efficient production and maintain standards of excellent food hygiene. Ordering and menu planning alongside the management team will be an essential part of the role.
You'll help to build a great place to work, which includes showing empathy and giving support to team members when needed. The aim is to foster a positive spirit where everyone is focussed on giving the best possible service to visitors.
By maintaining high standards of food hygiene and COSHH procedures, you'll minimise risks to visitors, staff and contractors.
We'll give you an induction that fits the job, and training in allergens and food safety, plus any mentoring needed to help you in your role. You can sign up for further professional training and development if you wish.
Please also read the full role profile, attached to this advert.
Eich prif ffocws fydd y gegin, sy'n hwb prysur a chreadigol. Byddwch yn gweithio o fewn fframwaith ein ‘Llyfr Coginio yr Ymddiriedolaeth Genedlaethol' i baratoi bwyd blasus gan ddefnyddio cynhwysion ffres a thymhorol. Gweinir eich bwyd yn uniongyrchol i ymwelwyr.
Byddwch yn helpu i ddatblygu lle gwych i weithio, sy'n cynnwys dangos empathi a rhoi cymorth i aelodau'r tîm yn ôl yr angen. Y nod yw mabwysiadu agwedd gadarnhaol lle mae pawb yn canolbwyntio ar roi'r gwasanaeth gorau posibl i ymwelwyr.
Drwy gynnal safonau uchel o ran hylendid bwyd a gweithdrefnau COSHH, byddwch yn lleihau'r risg i ymwelwyr, staff a chontractwyr.
Byddwn yn rhoi sesiwn gynefino i chi sy'n addas i'r swydd, a hyfforddiant alergenau a diogelwch bwyd, ac unrhyw fentora sydd ei angen i'ch helpu chi yn eich rôl. Gallwch gofrestru am ragor o hyfforddiant a datblygiad pe dymunech.
Gofynnir i chi hefyd ddarllen y proffil swydd llawn sydd ynghlwm â'r hysbyseb hon.
Who we're looking for
We'd love to hear from you if you're:
- Experienced as a professional chef or cook, with a passion for food and a friendly and positive attitude.
- Confident about following recipes and batch-cooking, and willing to learn.
- Aware of health and safety compliance.
- Happy working within a team, and good at communicating with people.
Byddem wrth ein bodd yn clywed gennych chi os ydych chi'n:
- Brofiadol fel cogydd proffesiynol, ac yn frwd dros fwyd ac yn meddu ar agwedd gyfeillgar a chadarnhaol.
- Hyderus o ran dilyn ryseitiau a choginio mewn sypiau, ac yn barod i ddysgu.
- Ymwybodol o gydymffurfiaeth ag iechyd a diogelwch.
- Hapus yn gweithio mewn tîm ac yn dda am gyfathrebu gyda phobl.
The package
The National Trust has the motto ‘For everyone, for ever' at its heart. We're working hard to create an inclusive culture, where everyone feels they belong. It's important that our people reflect and represent the diversity of the communities and audiences we serve. We welcome and value difference, so when we say we're for everyone, we want everyone to be welcome in our teams too.
- Substantial pension scheme of up to 10% basic salary
- Free entry to National Trust places for you, a guest and your children (under 18)
- Rental deposit loan scheme
- Season ticket loan
- EV car lease scheme
- Perks at work discounts such as gym memberships, shopping discount codes, cinema discounts
- Holiday allowance up to 32 days relating to length of service, plus holiday purchase scheme, subject to meeting minimum criteria.
- Flexible working whenever possible
- Employee assistance programme
- Free parking at most Trust places
Yr arwyddair sydd wrth wraidd yr Ymddiriedolaeth Genedlaethol yw 'I bawb, am byth'. Rydym yn gweithio'n galed i greu diwylliant cynhwysol, lle mae pawb yn teimlo eu bod yn perthyn iddo. Mae'n bwysig bod ein pobl yn adlewyrchu ac yn cynrychioli amrywiaeth y cymunedau a'