Our client, a prestigious private members club near Ascot, Berkshire is looking for a Junior Sous Chef to join their talented team.
This Junior Sous Chef position offers a very attractive salary package, great working hours, plus excellent benefits.
Employee Benefits Include:
- Bonus
- Death in Service
- Employer Pension contribution
- Staff golf privileges
- Complimentary Meals on duty
- Uniform
- Free parking on site
- Regular staff social events
- Training and personal development
- Long service recognition on milestone employment anniversary years (10, 15, 20, 25, 30)
- Staff discount in Professional shop
- Access to staff benefits portal which includes Heath &Wellbeing, Cycle 2 Work, Retail Discounts, Employee Assistance Programme, On Demand GP
+ More!
Hours:
The working week will be 45 hours per week from April to September and 35 hours per week October to March, working 5 days out of 7. Straight shifts, mainly daytimes with very few evenings.
Junior Sous Chef duties include:
- To prepare and cook food for all menus to the standards required.
- To assist in menu development
- To cook using recipes as required at all times.
- Stock control and due diligence checks
- Complying with the Health & Safety at Work and Hygiene regulations
The ideal Junior Sous Chef would have/be:
- Minimum of 2 years of experience in a culinary role as a sous chef or similar position
- Strong knowledge of food preparation techniques
- Knowledgeable with food safety regulations
- Experience in supervising and leading a team in a fast-paced kitchen environment
- Excellent organizational and time management skills
- Ability to work well under pressure and meet deadlines
If you are a talented and passionate Chef looking for a fantastic opportunity, please apply now.
Scattergood's are acting as an agency on behalf of this vacancy. In line with UK Immigration and Employment Law, only applicants eligible to live and work in the UK need apply. For this position, and other live vacancies, please visit our website www.scattergoods.co.uk