Ciao!
Franco Manca, the Neapolitan sourdough pizza restaurant is looking for a passionate Restaurant Manager for our restaurant in Bournemouth .
Since our 2008 opening in Brixton's market, we have created an amazing reputation for producing the best Neapolitan sourdough Pizzas. We have restaurants all over the UK and plans for a further expansion with a huge possibility of career growth and personal development.
We also offer our Restaurant Managers:
- Tronc Scheme
- Performance Bonus Scheme of up to 5k per quarter
- Initial 5-week training programme
- Free yummy pizzas and soft drinks on shift
- Free Sourdough bread to cook at home
- Ongoing personal growth and development with our Franco Academy
- 28 paid holidays
- AXA Employee Assistance Programme with Health App and counselling
- Christmas Day Off
- Additional leave and flexible schedules
- Pension Scheme
- Quarterly Social events and Days out
- Staff discount when dining in any Franco Manca and other group brands
- Employee referral Bonus scheme
- Team competitions and personal rewards
- Career opportunities all over the UK
- Fun & diverse working environment
The Restaurant Manager we are looking for will:
- Have experience of working in management roles in a fast-paced hospitality environment
- Understand all aspects of running a restaurant
- Be capable of maintaining high health & safety and hygiene standards
- Have the ability to lead and develop a successful team
- Possess a hands-on attitude!
If you have the skills & passion to become a Franco Manca Restaurant Manager, then welcome to the pioneers of Sourdough Pizza!