Join
us at The Real Greek and immerse yourself into the rich tapestry of Greek and
Mediterranean cuisine, where every meal is a celebration of culture, community,
and culinary excellence. As a small yet dynamic company, we pride ourselves on
our exceptional team of individuals who have dedicated years to our shared
vision.
At
‘the Real Greek' we don't just offer a job – we offer a dynamic and rewarding
career path, complete with comprehensive training and development
opportunities, competitive pay, and a supportive environment where your
leadership skills can flourish.
While
full training will be provided in our menu and daily operations, we're seeking
an Assistant Manager who is ready to hit the ground running in supporting our
Restaurant Manager. It's essential that you possess strong leadership
qualities, impeccable organisational skills, and the ability to inspire and
motivate our teams as you'll play a pivotal role in shaping the success of our
restaurant.
At
‘The Real Greek' we're more than just colleagues – we're a tight-knit family,
united by our passion for Mediterranean cuisine and our commitment to
excellence. If you're ready to take the next step in your career and join a
team that values dedication, innovation, and teamwork, then we'd love to hear
from you. Send us your CV, and together, let's create unforgettable dining
experiences for our guests.
Benefits of Assistant Manager
- Great opportunities to progress within the company
- Enjoy the same delicious food as our customers
- Flexible hours with rotas planned weekly
- Share of Tronc
Requirements of Assistant Manager
- Previous 1-year management experience
- Hospitality experience essential
- Level-headed and pro-active
- Flexible with tasks and working hours
- Support the Restaurant Manager to ensure the restaurant's success
Responsibilities of Assistant Manager
Shift Running
- Ensure all opening and closing procedures are followed within both
kitchen and restaurant areas
- Delegate duties to team members on shift and follow up to ensure
they are completed
- During shift ensure customers receive high standards of customer
service and food quality
- Assist in restaurant or kitchen when required
- Respond to customer feedback, complaints and compliments
- Ensure all stock wastage / staff food is recorded whilst on shift
with adequate explanation
- Maximise labour efficiency during shift
Teamwork
- Coach staff members on company standards where necessary
- Support the training of both new starters and refresher training
for existing team members on the job
- Boost team morale and uphold restaurant incentives
Administration
- Adhere to company banking and security procedures
- Check deliveries and enter invoices on the system
- Complete stock checks with the Restaurant Manager
- Write rotas with forecasts and support of the Restaurant Manager
- Ensure training registers are up to date
Hygiene/Health & Safety and Licensing
- Wear the correct uniform and ensure that company hygiene, health
& safety standards and licensing knowledge are adhered to at all times
- Attend health & safety training, food safety training, product
knowledge and customer service skills courses
- Support the Restaurant Manager to ensure compliance with H&S
audits and EHO requirements