£130/day to £150/day
England, United Kingdom
Permanent, Variable

Chef Demonstrator

Posted by Academics .

Chef Demonstrator

Location: Cheshire East
Contract Type: Full-Time / Part-Time
Salary: Competitive, Dependent on Experience

Are you a passionate chef with a love for teaching? Do you thrive in front of an audience and enjoy sharing your skills with others? We have an exciting opportunity for a Chef Demonstrator to inspire the next generation of cooks at a school in Cheshire East!

Key Responsibilities:

  • Demonstrate professional cookery skills in front of large groups of students, ensuring clear and engaging communication.
  • Manage a kitchen classroom with 20-30 students, guiding them through practical cooking lessons.
  • Deliver exciting and educational cooking demonstrations that align with the school's curriculum.
  • Assist and supervise students in preparing a range of dishes, ensuring safety and skill development.
  • Provide hands-on teaching, ensuring students grasp essential cooking techniques and kitchen safety.
  • Collaborate with teaching staff to create lesson plans that integrate culinary arts with educational outcomes.

Qualifications & Experience:

  • Previous experience as a professional chef is essential.
  • Experience in a teaching or demonstrative role is highly valued, but those with a strong desire to teach will also be considered.
  • Confident public speaking and ability to engage with large groups.
  • Ability to manage a busy classroom environment, providing guidance and support to students.
  • Knowledge of food safety, health & hygiene regulations.
  • Excellent communication and organisational skills.

Why Join Us?

  • Opportunity to combine your love of cooking with teaching and inspire young minds.
  • Work in a dynamic and supportive environment that values creativity and skill-sharing.
  • Be part of a forward-thinking school with a passion for hands-on, practical education.

If you're an experienced chef with a flair for teaching, we want to hear from you!
Apply now and help shape the culinary stars of tomorrow.

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