Our client, a luxury Hotel in Bournemouth, is seeking a Temporary Sous Chef to work for the next 4/5 months. The hotel stands out as a luxury accommodations leader and looks to be at the forefront of luxury dining. The client is offering a salary between £16-£18 per hour umbrella working 40/45 hour work weeks with live-in available and a range of additional benefits!
What Does the Role Entail?
Step into a pivotal role as a passionate and hands-on Sous Chef working 40-45 hours a week on a 5-day week for the next 4/5 months. You'll be part of the main force working at the restaurant, ensuring operational excellence in the Client's renowned site. You'll play a vital role in maintaining high standards and contributing to the world of fine dining with a dedicated approach to customer care and service. The client's restaurants are equivalent to AA rosetted, and they will teach you creativity, precision, and excellence in a dynamic and fast-paced environment.
What skills will you have?
You will have experience in a similar role as a Sous Chef within the luxury hotel sector, to give you an understanding of the industry's specific demands. While appreciating tradition, you should exhibit a forward-thinking mindset and adaptability to the demands of a high-volume operation. Your proven expertise in Restaurant practices, including organisational skills, positive attitude, and excellent customer service skill set, will be key to your success. A creative and innovative mindset with exceptional communication skills are qualities the client values in the ideal candidate.
What is On Offer?
In addition to a competitive salary, The Client offers a comprehensive benefits package to its staff. This includes 2 staff meals, live-in and discounted dining and spa services. The client fosters a supportive and rewarding work environment which could lead to further opportunities.
How to apply?
To apply for this position, please click "Apply Now" or contact Alex at Antony James Recruitment for more information.