Food and Beverage Manager
- Location: Norfolk
- Job Type: Full-time
- Salary: Competitive
We are looking for a Food and Beverage Manager to oversee the day-to-day operations of all food and beverage outlets within the park, including events, concessions, and corporate hospitality. The successful candidate will lead and motivate the F&B team to deliver a customer-focused operation, manage the F&B budget, and build strong working relationships with the park management and service teams.
Day to Day of the role:
- Oversee the food and beverage operations, ensuring guest satisfaction and adherence to quality standards.
- Lead menu design, incorporating fresh and local produce, and ensure menus meet various dietary needs.
- Manage financial aspects, including budgeting, maximising revenue opportunities, and controlling costs.
- Maintain high standards of cleanliness and hygiene in line with health and safety regulations.
- Provide training and development for the team, ensuring compliance with health and safety requirements.
- Plan and resource events and corporate hospitality effectively.
- Ensure compliance with licensing laws and other safe working practices.
- Set an example in timekeeping, commitment, and professional conduct, fostering a culture of idea sharing and teamwork.
Required Skills & Qualifications:
- Proven experience in people management, inspiring and coaching team members to develop their skills and deliver high performance.
- Strong commercial awareness and business acumen with the ability to manage P&L accounts.
- Exceptional customer service skills with the ability to consistently deliver high levels of service.
- Excellent communication skills and the ability to work effectively as part of a team.
- Organisational skills with the ability to plan and organise for service.
- First Aid Qualification, Personal License, and Advanced Food Hygiene Qualification are required.
- Experience in undertaking Duty Manager responsibilities.
Benefits:
- Competitive salary package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Being part of a team that values creativity and initiative.
To apply for the Food and Beverage Manager position, please submit your CV and cover letter detailing your relevant experience and why you are interested in this role.