Job Role: Junior Sous Chef
Location: Stratford Upon Avon
Sector: Events Venue
**Salary: Up to £32,000, depending on experience
We are recruiting on behalf of a breathtaking venue situated in the midst of Warwickshire's haven.
Benefits ;
- Exceptional hours with only a few late nights – 45hrs per week.
- Full uniform provided and laundered.
- Paid overtime.
- Having the ability to see and work at other venues across the estate.
- Working in modern fitted kitchens with quality equipment using fresh ingredients.
- Regular trainings and menu tastings.
- Company bonus scheme
- Pension scheme
Responsibilities;
- Day to day management of the venue kitchen reporting directly to your Head Chef
- The ability to work with our allergens policy and kitchen management package
- Working alongside your Head Chef to manage the high standards of cleanliness by following daily cleaning procedures
- Working alongside your Head Chef to plan monthly rota's and staff holidays
- Daily ordering from suppliers, monthly stock takes
- Communication with the General Manager and Event Managers on site
- Managing stock control using our systems to ensure accuracy and efficiency.
Requirements;
- Previous experience in catering for high profile events over 100+
- An understanding and passion for fresh ingredients.
- An understanding of HACCP from ordering, delivery checks, temperature recording and general management duties required for such a position.
- Own transport is essential due to the location
- Candidates must be eligible to work full-time in the UK
Are you an experienced Chef de Partie or Junior Sous Chef with a focus on events?
Email your CV to or apply online, this could be the next step in your career.