junior sous chef | full time
three whole decades of acting different, we don't conform, we celebrate difference. appreciating personality over perfection – we call it be you, be wagamama. with over 165 restaurants**,** we are looking for a junior sous chef to join us on our continuous journey to nourish us all from bowl, to soul
the role |
as a junior sous chef, you'll be a growing leader who cares passionately about creating a positive place for our guests + our teams, a true expert in food quality + standards, with exceptional food knowledge, who uses this to lead, engage + inspire the team around you
if you...
- are passionate about supporting your team + helping others be the best they can be and maintaining high standards
- are ready to manage the line, planning shifts to make sure we have the right cover + love working with the team, coaching on the go
- have an understanding of your kitchen's food, health and safety standards, understanding financial performance of a kitchen including gross profit, stock control + labour costs
- love to celebrate success with your team, recognising what drives individuals and their needs
we'd love to hear from you
wok's in it for you |
- weekly pay + share of the tips
- flexible hours to support your side hustle
- free food on shift – yes anything from our menu! plus 50% outside of work to treat your friends + family
- an industry leading family friendly policy (any expectant person or anyone adopting a child will receive 26 weeks full pay + 13 weeks half pay)
- fresh clean uniform provided by us for each shift
- be the first to experience our brand-new menus
- wagamama parties throughout the year with vip guests
- be known nationwide as a wok star – our national recognition programme
in addition to this, we offer the usual such as, pension scheme, holiday, training, cycle to work scheme, retail + leisure discounts, discounted gym memberships + long service awards
be you be wagamama
wagamama is proudly part of disability confident
- 100% of tips go to our teams. actual tips by restaurant will vary. tips are left solely at our guests discretion and are not considered as wages by the company