Pertemps are currently recruiting for a Quality Assurance Coordinator to join a highly successful Food Production company based in Alton. This is a fantastic opportunity to join an established business. This is a temp to perm opportunity based at Our Clients Gosport site.
Key responsibilities for this Quality Assurance Coordinator position:
- GMP and quality Checks
- Product sampling
- Audits
- Training staff
- Label printing and checking this process
- Sorting out pest control
- Maintenance of the traceability systems
- Liaising with any visitors
Requirements for this Quality Assurance Coordinator position:
- The role requires the handling of raw frozen meat in a temperature controlled environment, for which protective clothing will be provided.
- Knowledge of HACCP and internal audits would be beneficial
- Previous experience or a relevant food science qualification would be beneficial
- Ability to work well under pressure
- Excellent attention to detail
- Self sufficient and able to prioritise work load
- Able to work as part of a collaborative team
- Available immediately
The Role:
- Working hours re 6am until 3pm, Monday until Friday
- £13. Per hour
- This is a temp to perm role
If you would like to speak to us about this this Quality Assurance Coordinator position, please contact Amy Clark in our Basingstoke branch or you can alternatively apply online.