Jubilee is looking for Chefs to work with some of the best Event and Banqueting business' across Gloucestershire. With guaranteed hours and Monday to Friday work, this role will really allow you to take control of your work-life balance.
We have roles across Gloucestershire in multiple Event and Banqueting roles. All roles are ongoing with evenings off and weekly pay!
All we ask from you is:
- Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience
- Have High working standards
- To be Reliable with impeccable time keeping
- Proven knife skills
- Food Hygiene level 2 and Allergen Certificates
- Able to be flexible
- Driving (preferred but not essential)
We have immediate starts! If you would like to apply for this Event and Banqueting Chef position then click to apply or send your CV to
Jubilee Recruitment is acting as an Employment Business in relation to this temporary vacancy .