£25K/yr to £50K/yr
East Suffolk, England
Permanent, Variable

Chef

Posted by Reed.

About the company: They are a well-established hospitality group known for exceptional dining experiences. The venues are celebrated for their warm ambiance, innovative menus, and commitment to quality. They are currently seeking talented chefs at all levels to join their dynamic team.

Job Description: As a Chef, you will be an integral part of the kitchen team, contributing to the creation of delicious and visually appealing dishes. Whether you are a seasoned professional or just starting your culinary journey, they have opportunities that match your skill level and career aspirations.

Responsibilities:

  • Prepare and cook high-quality dishes according to their recipes and standards.
  • Collaborate with the kitchen team to ensure smooth and efficient operations.
  • Maintain a clean and organised workspace.
  • Adhere to food safety and hygiene regulations.
  • Assist in menu planning and development.
  • Manage inventory and order supplies as needed.

Requirements:

  • Previous experience in a kitchen environment
  • Passion for cooking and a strong desire to learn and grow.
  • Ability to work in a fast-paced and high-pressure environment.
  • Excellent teamwork and communication skills.
  • Flexibility to work various shifts, including weekends and holidays.
  • Culinary qualifications or relevant certifications are a plus.

What they Offer:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • A supportive and inclusive work environment.
  • Staff meals and discounts at our venues.
  • Training and mentorship from experienced chefs.

How to Apply: If you are passionate about food and eager to be part of a dedicated team, we would love to hear from you. Please apply below and I will be in contact with candidates immediately.

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