A fantastic Sous Chef job on the Isle of Skye (Scotland) paying a package of around £41,000 has become available for an award winning, world-renowned 3AA Rosette Restaurant with rooms.
Relocate to the picturesque Isle of Skye (Scotland) with this fantastic opportunity to continue your career development in a supportive and professional environment.
If you have experience at any Rosette level, fine dining or similar level establishment, we would love for you to consider our vacancy. Depending on the level of your experience, we have the capacity to hire someone as a Junior Sous or Sous Chef.
Live In Sous Chef job in Skye Highlights:
- Salary package around £33k to £36k negotiated on experience
- Plus, share of tips/tronc, around £5,400 yearly – taking your anticipated earnings up to £41k per annum.
- Overtime paid
- Affordable Living: Benefit from subsidized live-in accommodation at just £275 per month, bills included!
- Each person gets their own room within a shared house. Many of the rooms have their own bathrooms (depending on availability) and the properties include full Lounge, Kitchen, Laundry facilities etc.
- Christmas and News Years OFF work– The Restaurant is closed between roughly 20th December to 20th January
- 28 days holiday, increasing annually up to 31 days.
- 4 days per week. Straight shifts only – excellent work life balance.
- Direct report to the supportive Head Chef and working within a fantastic brigade of around 12.
- World Renowned 3AA Rosette Restaurant. Working with locally sourced produce, some of the finest shellfish and meat in Scotland.
Live In Sous Chef job in Skye, Company Overview:
Enviably positioned enjoying striking rural views across the Isle of Skye, this hotel strives to provide its guests a fantastic retreat, with the restaurant serving many authentic local dishes from their fresh and simple seasonal menu. The head chef has designed a responsibly sourced, quality menu to reflect the striking rural location and natural larder of the Highlands, with the including many locally sourced ingredients such as natural oysters, scallops and mussels. The restaurant works hard to preserve the local area and community, they are assessed under Green Tourism regulations which is a sustainable tourism certification scheme committed to continuous improvement of the surrounding environment.
Live In Sous Chef job in Skye, Ideal Candidate:
- The ideal candidate will have experience in any level of Rosette, Fine Dining or similar environment.
- Access to your own car is beneficial but not a requirement.
If you are interested in this Live In Sous Chef job in Skye, then please apply now!