Sous Chef - Conference & Banqueting - Luxury Hotel - Hertfordshire
Our client is recruiting a Sous Chef to manage the conference and banqueting Kitchen of their luxury Hotel in Hertfordshire. This is an opportunity for a highly organised Chef to manage their kitchen reporting to the Executive Chef. You will manage a team of chefs and prepare meals for high end banqueting, conference and events.
Salary & Benefits
- Salary £39k tips
- Company Benefits & Discounts
- Free Uniform and laundry
- Meals on duty
The Role
Managing the banqueting kitchen to serve meals for conference, weddings and eventsLeading your team of chefsEnsuring all aspects of your kitchen are to the company standardsWorking closely with other managers to ensure conference and banqueting events are sent our smoothly
The Person
Already a Sous ChefStrong background in banqueting, weddings and events to AA rosette standardsCalm and able to work as part of a teamUnderstands all paperwork relating to the kitchen.