Junior Sous Chef
£36,000
42 hours a week
My client is seeking to hire a Junior Sous Chef to join their team in the City of London for their new restaurant. The ideal candidate will be responsible under the supervision of the Executive Chef and in his absence, for the production, control, and issue of all Food items in the kitchen in accordance with Company and Hotel policies, procedures, standards and to meet customer satisfaction.
About us
The restaurant is a friendly, neighbourhood restaurant and bar located in London's City Centre neighbourhood within a 4 star hotel.
We are intensely passionate about the revival of a proper gathering place. Our recipe is simple: great drinks, delicious food, warm hospitality, and a convivial space, all without pretence. Our goal is virtuosity. To do the common, uncommonly well. We take a great deal of pride in our offerings and want to provide the best possible experience for our guests.
Junior Sous
This is a full-time position and is based on-site at the hotel.
Position: Junior Sous Chef
About the Job
- Support the kitchen operations for the hotel.
- Lead by example in excellent food production.
- Mentor our skilled and ambitious culinary staff.
- Support the Executive Chef in their duties and occasionally deputise in their role.
- Play an important role in the success of offerings.
- Perform other job as assigned by Executive Chef