£12.09/hr
Canterbury, England
Temporary, Variable

Cook/Chef

Posted by Reed.

Our client is looking for a friendly Cook to join their team on a temporary basis whilst they recruit for the position permanently, producing fresh meals for patients and staff according to a daily menu at their Canterbury site.

  • Producing nutritionally balanced meals for patients, staff and visitors according to a daily menu.
  • Liaising with other professionals in respect of special diets, that might be required for individual patients.
  • Ensuring the required standards of cleanliness and hygiene are maintained at all times.
  • Providing supervision and guidance to Catering Assistants.
  • Deputising for the Head Chef as required.

The post holder must ensure that food preparation is completed to a high standard, in line with standards expected within a healthcare and catering environment.

**Working Arrangements

This is a full-time role (40 hours per week) Working days will be between Monday and Sunday. The successful candidate will be required to work early and/or late shifts, between the hours of 6:30AM – 20:00PM. You will be provided with on-site parking, a uniform and subsidised meals during your work day.

**About You

To be successful in this role you should:

  • Have experience of working in a professional kitchen or similar environment
  • Possess Basic Food Hygiene Certificate and / or relevant catering qualifications
  • Ability to work using own initiative and without supervision
  • Good interpersonal and communication skills

If you are immediately available and have the experience required please apply asap , this role is to start immediately, Ideally you will be available on a temp basis but for the right candidate this could be a permanent position

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