x2 Head Chef positions both in and around Watford:
Head Chef at a Bistro and traditional English Country pub set in beautiful countryside &
Head Chef at a Events Venue
- Hires, trains, and manages kitchen staff.
- Develops recipes and menus.
- Determines plating and presentation plans.
- Orders and evaluates the quality of new food.
- Sets the staffing schedule.
- Stocks the kitchen with necessary supplies.
- Helps with financial planning and budgeting.
- Handles and resolves customer complaints.
- Makes sure the kitchen staff follows all food safety laws.
- Sets and implements the kitchen policies and procedures.
Please call Hakim at Gotpeople on , or email