We are currently recruiting for a dedicated and skilled Chef de Partie to join a dynamic team for our client located in Saffron Walden.
The starting date is 9th June 2024
- This role is on-going, 5 days a week out of 7 on a rota and you will need to be flexible – some weekends included
- Starting £16.00 per hour
- Saffron Walden, Essex CB10
- Basic DBS required
Main duties:
- Organise and set up your assigned section of the Food, Beverage and Kitchen
- Ensures that all dishes from that section are prepared consistently and according to standard recipes
- Assist to Sous Chef and Exec Chef
- Works in any sections of kitchen if necessary
- Ensure the sanitation standards for kitchen are being met
- Ensure that set tickets times are met and communicates to management if not met
- Uses and applies proper kitchen safety procedures and basic cooking skills
- Properly wraps, labels, dates and stores all food items in their correct areas
- Sets up, operates and cleans all kitchen machinery equipment and stores it in proper place
The ideal candidate should be aware of all legislation below that is relevant to their work,
- Licensing
- Health and safety at work
- COSHH
- Environmental health
- Fire precautions
- Manual handling
Please apply within or email your CV to .
We look forward to hearing from you,