£35K/yr to £40K/yr
Oxford, England
Permanent, Variable

Junior Sous Chef - 3 Rosette Gastro Pub - £40k Package

Posted by Jubilee Hospitality.

Chef de Partie – 3 Rosette Establishment - £40,000 Package

Opportunity to be a part of an exciting venture in the heart of Oxfordshire. 3 – Rosette but very close to Michelin Level.

Room for excellent progression and to learn from an experienced and motivated team. Past members have gone on to work in Michelin level sites.

Benefits!

  • Brand New Kitchen – Unlike any you have seen
  • Exciting, Excellent quality food and takes on Pub Classics
  • Generous Staff Discount and Meals on Duty!
  • Express your creativity
  • Equal Share of Tips and Service Charge
  • Fresh Food/Fine Dining
  • Local/Seasonal Produce
  • Great Progression

The Ideal Chefs for this role would be of CDP to Sous level, experience in kitchens, Creativity, and passion for local fresh food.

If you are a local Chef and looking for the opportunity to work in an exciting new company, this is the place to apply.

Great room for career progression in the fine dining kitchen industry. No matter where you have worked previously, with a good attitude and willingness to learn the full training will be provided.

Jubilee have been recruiting chefs for 20 years and have access to dream jobs so please feel free to apply and I will be in touch about other chef positions I have available.

For more information about these and other opportunities please contact:

Alex Humphreys on or email at:

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