We are currently recruiting an Assistant Chef based in Salisbury
Schedule: Monday to Friday, 7.30am to 3.30pm
Salary: £25,000 pa
You will be preparing breakfast and lunches, including the following:
- Promote good customer and staff relations
- Maintaining a clean environment in line with health and safety standards
- In the absence of the catering manager, lead the kitchen and undertake duties such as ordering, menu writing, budgeting and training
- Keep up with trends and seasonal ingredients
- Ensure all supplies are stocked and all reasonable dietary requirements are considered
Benefits include
- 24 days holiday, plus bank holidays - increasing with length of service
- Free parking available on-site
- Death in Service insurance
- Wellbeing initiatives, including Employee Assistance Programme (EAP)
- +Many more
We are keen to hear from applicants with the following skills and experience:
- Previous, demonstratable experience in a kitchen environment
- Excellent communication and customer care skills, with a customer-centred approach to service delivery
- Good teamwork
- Basic IT skills
- Awareness of relevant legislation; Food Hygiene, Health & Safety and Allergen Awareness
- Committed and enthusiastic with the ability to work under pressure
- A flexible attitude to business requirements and duties
- Up to date Food Hygiene Certificate or willingness to undertake training
- A flexible approach is essential as you may be required to work outside normal hours
Please apply of call today to find out more about this Assistant Chef position