£43K/yr to £48K/yr
England, United Kingdom
Permanent, Variable

Head Chef

Posted by Rubix Recruitment Ltd.

The Role: Head Chef

The Hours: 45 hours per week

Location: Lingfield

Salary: £43,000 - £48,000

My client is looking for a dynamic and innovative candidate to join our growing company based in Lingfield. A fantastic opportunity a chef who has worked in a restaurant and looking for a new challenge.

Job role

  • To liaise closely with Hotel General Manager on revenue budgets and cost targets. Ensure targets are met and provide explanations for any deviancies.
  • To ensure tidy and hygienic storage of all food materials during any stage of the production process throughout the kitchen and secure stocks outside production hours
  • To control portion size and waste factors at all times, directly influencing GOP
  • To closely work on day to day basis to ensure hygienic and tidy kitchen areas at all times
  • To assist in the catering for internal customers by producing creative menu designs and ensuring production control
  • To create menus in line with customer and market trends, ensuring a high quality, value for money offering is available at all times
  • To ensure a safe working environment at all times
  • To be fully aware of competitors and industry trends
  • To continually update production and presentation methods to realise optional costs and maximum guest satisfaction
  • To actively sell the products and services of the resort
  • To rota kitchen staff economically to volume forecasts, realising costs maximisation and maximum customer satisfaction
  • To allocate daily workload appropriately to staff, maintaining effectiveness and operational control
  • To instigate, execute, delegate and record all staff training on and off the job. Encourage competition participation locally and nationally

Candidate requirements

  • Attention to detail
  • Self motivated
  • Excellent communicator
  • Customer service focused (internal and external)
  • Minimum of 2 year experience as Sous Chef in a Hotel environment
  • L3 Food Safety in Catering

Benefits

  • Discretionary group annual bonus schemes to reward your hard work
  • Employee referral scheme because your opinion matters
  • Internal development programmes to help you progress
  • Support with study through our study assistance schemesJob Types
  • Because the client values work-life balance we offer an annual leave entitlement starting at 22 days plus bank and public holidays- increasing on your work anniversaries up to 28 days!

Full-time, Permanent

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