£23K/yr to £26K/yr
Gloucester, England
Permanent, Variable

GLOUCESTER DOCKS - CHEFS - EVENINGS OFF

Posted by Jubilee Hospitality.

A fantastic Daytime Hours Chef role in Gloucester paying a salary of up to £26,390 is available for a small but popular Brunch Cafe. Generally, 8am – 4:30pm.
We are looking for a range of roles & experience levels, so it could be a great opportunity for someone junior in experience but ambitious in character, looking to step up in their career.
Kitchen helpers to Head chefs, all levels considered and training given to help you succeed at this popular brunch spot.
From developing new seasonal menus to leading a small but friendly team in the Café, this could be the opportunity you have been waiting for.
We are super flexible on experience, with a big emphasis on personality. Simply put, if you are a foodie who has dabbled in the Kitchen at work, pop your application in!

Daytime Hours Chef role in Gloucester Highlights:

£22,750 - £26,390 per year (£12.50 - £14.50 hourly equivalent) + tips
15 - 35 hours per week, generally 8am – 4:30pm
We are also able to consider someone part-time, so still apply if that would suit you!
28 days holiday (pro rata)
Part of our NEST pension scheme
Team meals out, nights out and day trips (usually food focussed!)
Free box of brownies on your birthday
Seasonal product taste testing
20% staff discount
Opportunities for promotion as the business grows
Free on-site parking

Daytime Hours Chefs role in Gloucester Ideal Candidate:
We are looking for candidates with at least 1 years' experience in a similar role or environment (which included some cooking). The successful candidate will also have great customer service, as the kitchen is open & customer facing. You will be part of a small, friendly team. You don't need management experience necessarily, just the right attitude and ambition.

Daytime Hours Chef role in Gloucester Role Overview:
Cooking the brunch & lunch menu to order
Supporting the planning of new seasonal menu items
Maintaining stock levels, communicating with suppliers & placing orders
Keeping SFBB records such as fridge temp, cleaning & waste

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