If you are an experienced hygiene operative looking for a fresh, clean challenge, we want to hear from you.
Working Hours
We have hygiene operative vacancies on days with immediate starts.
On days, you would be required to work Tuesday to Friday, 10.00-20.00, and Saturday, 08.00-17.00, OR Monday, Thursday, Friday, 08.00-20.00, and Saturday, 08.00-17.00; flexibility may be required.
Why Choose Us?
We pride ourselves on being a people-focused business. Our goal is to support our team in achieving their career goals. We do this by providing a working environment that offers opportunity, support, scope, and pace of change.
Our culture is the foundation of our business and is reflected in our Mission, Vision, and Values statements.
Role Overview
The purpose of this hygiene operative role is to ensure high standards of hygiene throughout the factory. This is a very important role, and whilst experience in a fresh, chilled meat environment would be advantageous, it is not essential.
You will be working with a very supportive team who will help you find your feet in your new role.
Full training will be given, and you will be joining a great team with a real family atmosphere.
Responsibilities include:
- Cleaning the factory plant, equipment, and facilities
- Ensuring all machine parts are in good condition when dismantling, cleaning, and reassembling the machines
- General cleaning and some heavy lifting
- Emptying waste bins, bagging rubbish, and making sure it is disposed of correctly
- Emptying cardboard using the compact machine
- Placing warning signs to alert people to potential hazards such as wet floors and spillages
- Ensuring cleaning products are stored correctly and safely
- Completing cleaning records
Benefits
We offer:
- Free on-site car parking
- Employee of the Month bonus
- Free health checks
- Staff sales discount
- Christmas hamper
We welcome applications for this hygiene operative role from candidates with any of the following skills or attributes: hygiene operative, cleaner, maintenance, food hygiene, food safety, COSHH, waste management, industrial cleaning, and communication.
Essential Skills
- Able to follow the required quality and hygiene standards
- Self-motivated and flexible with a can-do attitude
- Good communication skills, both written and verbal, with strong attention to detail
Desirable Skills
- Ability to work as part of a team and also unsupervised
- A background in cleaning in a fresh, chilled meat/poultry environment would be advantageous
- Basic Food Hygiene, knowledge of Food Safety and COSHH
- Experience in using industrial cleaning equipment and materials would be an advantage, but training will be provided
About Company
Our company supplies to customers including hotels, restaurants, public houses, the education sector, outdoor events, and food manufacturers. We also provide national distribution via our own fleet and transport partners.
We started life as a family butcher over 100 years ago. Since then, the business has changed dramatically and none more so than in recent years.
2003 marked the start of a new era in our history. Our growth has been dramatic, with the business expanding from one site at Worsley to eight sites across the UK.
We're always looking for great people to come and work with us. If you've got the right passion, drive and will to succeed, we'll nurture it and give you the opportunities to forge a successful career.