Job title: Cook/Chef
Location: Crowthorne
Contract type: Permanent 24-36 hours a week
Starting on: November 2024
Rate of pay: £13.50
The role:
Working in a 80 bedded Nursing home.
24-36 hours a week.
Assist the Head Chef in creating dishes which are balanced and suitable for special diets.
Cater for special occasions within the home.
Good awareness of stock levels and purchasing.
Good understanding of due diligence procedures and monitoring of equipment.
Be flexible with regards to duties
DBS will be required for this role, client will pay for the DBS check.
Benefits:
Uniforms provided.
Full training given with progression opportunities.
Secure parking on site.
Free meals whilst on duty.
Skills required:
Good all round kitchen skills.
Maintain good kitchen hygiene practise's.
Be able to work on own or with a team.
Able to communicate with the residents to understand their requirements.
Be able to supervise and help train junior members of staff in Catering duties.
Qualifications/Certifications:
Level 2 food Hygiene qualification
City & Guilds 706/2 Catering
NVQ Level 2 in cookery
Ready to be part of something greater? Apply today!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.