- Sous Chef | St Andrews
- 4* Boutique Hotel | 2 AA Rosette Dining
- £30,000 + gratuities
Sous Chef | St Andrews
4* Boutique Hotel | 2 AA Rosette Dining
£30,000 + gratuities
Great opportunities for career progression
Ideal venue for aspiring senior CDP or Junior Sous
A wonderful Sous Chef opportunity has recently become available with one of St Andrews leading boutique hotels. A highly acclaimed venue servicing the local community and international tourists seeking to experience world renowned Scottish hospitality and local fare.
The F&B operation is at the heart of the operation, offering 2 AA Rosette dining, afternoon tea, bar & lounge service and frequent events. Creating exquisite menus from the bountiful local larder whilst utilising the produce from the properties kitchen garden.
We are seeking candidates with previous Rosette experience. Passionate individuals who are calm, organised and proactive. Natural leaders who will mentor a team of junior chefs, supporting their development whilst creating an enjoyable working environment.
In return you will work alongside a senior management team who will provide the structures to further your career. This is an ambitious passion project with opportunities for further progression available. You will be fully involved in all developments and encouraged to contribute to the future success of the business.
The health of their employees is a key focus for the business leaders and the working environment will reflect this to ensure a balanced and structured working week.
To discuss the details of this fantastic opportunity further please submit your current cv today!