Sous Chef, £28,000 - £32,000 per annum + Tips approx. £6000-£8000, Good Work-Life Balance (working 4 days on 3 off), Moreton-in-the-Marsh, Cotswolds
What's in it for the successful Sous Chef?
- Salary £36,000 - £40,000 per annum
- Tips approx. £6000-£8000 per. year
- Fantastic new business - a lovely community, fresh food-led pub
- Good work-life balance - 4 days on, 3 days off
- Excellent staff meals
- Structured training and development
- Our clients are looking to open more businesses, so career development is available for those who show their dedication
- Free Parking
- The owners want your ideas and you will have autonomy within your role
- Regular supplier trips & visits to other restaurants
- A forward-thinking business with a superb culture that puts people first
Tonic is searching for a Sous Chef to join our client's food-led gastro pub in rural Cheltenham. The business is built on sourcing, preparing, and serving the best ingredients, and the menu changes daily with the seasons.
What are we looking for from the successful Sous Chef candidate?
- You will have previous experience working to a two/three rosette level
- Drive, passion and hard working
- You will be able to demonstrate loyalty to previous employers
- A positive, 'can-do' attitude is key
- This sous chef opportunity would suit someone who is looking for a step up from CDP