The NPD Technologist will be responsible for supporting in the development of new products for a world leading manufacturer:
- Assist in Product Development: Support the development of new food products from concept to launch, including formulation, testing, and scaling up processes.
- Creating product formulations based on customer briefs.
- Conduct Market Research: Gather and analyse market data, consumer trends, and competitive products to identify opportunities and inform product development.
- Support Ingredient Selection: Help in selecting and sourcing ingredients, ensuring they meet quality standards and align with the product's requirements.
- Testing of kitchen samples in order to keep good records
- Participate in Product Testing: Conduct sensory evaluations, stability tests, and other assessments to ensure product quality and consistency.
- Assist with Documentation: Prepare and maintain accurate records of product formulations, test results, and regulatory compliance documentation.
- Collaborate with Cross-functional Teams: Work closely with marketing, production, and quality assurance teams to ensure seamless product development and launch.
- Monitor Production Trials: Assist in overseeing pilot and full-scale production trials to ensure products are manufactured according to specifications.
- Update and Report Progress: Track project milestones and provide regular updates to senior NPD team members and stakeholders.
- Adhere to Regulatory Standards: Ensure all new products comply with relevant food safety and regulatory requirements, including labelling and nutritional information.
- Covering for the NPD Manager when required.
- Cleaning and maintenance of the NPD area and kitchen
Ensuring stock ingredients are replenished like, stock rotations, ordering ingredients from suppliers
Skills & Qualifications.
- Have a qualification in Food Science, Food Technology or Product Development
- Have prior experience within food manufacturing or another relevant production environment/industry
- Be methodical and rigorous and work with a high attention to detail
- Be a team player who can also work well cross-functionally
- Have a Basic Food Hygiene certificate or can demonstrate awareness of food safety procedures
- Be a confident user of computers and technology
Be a natural leader and have the desire to progress within the industry
We will offer you:
- Competitive Salary - Paid Weekly
- 32 days holiday including Bank Holidays
- Continuous training provided using world class manufacturing tools and equipment
- Competitive pension scheme
- A refer-a-friend scheme (that gives you money for successfully recommending people to join us)
- Fun, friendly and supportive working environment
- Full time and permanent Role
- Set working hours
- Free onsite parking, excellent transport links to the City Centre, Leicester, Nottingham and Derby
Monday to Friday - 40 hours per week/8 hours per day