About The Role
Preparing, cooking and serving food at a busy customer site.
Your main aim will be to ensure a high standard of food is provided.
You will be working 5 days over 7 shift patterns 8am to 4pm and 10.30am to 6.30pm
You will also:
- Must have clear DBS
Hospital catering experience preferred
Experience in good staff management and promoting good teamwork
Flexible worker, some knowledge of online purchasing
Experience of NHS catering compliance
Must possess a good knowledge of menu planning
Can demonstrate a proven record of kitchen leadership and HACCP compliance
To succeed in this role you will need:
- Experience as a Chef with a passion for food
- Supervisory experience in a similar role
- Level 2 Food Hygiene Qualification - e.g. Food Hygiene Certificate
- Level 2 catering qualification - e.g. C&G 706/2/ NVQ
What will you get in return?
- A pension scheme- to save for the future - eligibility rules apply
- Access to high street discounts
- Access to low interest loans
- Recognition scheme 'OCS Stars'- monetary rewards given to top performers
- Training and Development- apprenticeships, e-learning, English as a Second Language and our award nominated 'Impact' Programme
- Long Service Awards
- Cycle to work scheme- discounted bicycles
- Access to our Employee Assistance Programme- 24-7 Wellbeing Support
About The Company
OCS UK & Ireland is a leading facilities management company with a turnover of £1.7bn and 50,000+ colleagues. We deliver innovative, award-winning services including Cleaning, Catering, Security, Technical services, Energy Management and compliance, front of house, landscaping, logistics, waste management and pest control services to the public and private sectors and our mission is to make people and places the best that they can be.