Chef de Partie, £24,000 - £28,000 per annum + Tips approx. £4000-£5000, Birmingham, Michelin Guide Rated Restaurant
What's in it for the successful Chef de Partie?
- Salary £24,000 - £28,000 (depending on previous experience)
- Tips approx. £4000-£5000 per. year
- Fantastic new business
- Good work-life balance - 2.5 days off per. week
- Excellent staff meals
- Structured training and development
- Our clients are looking to open more businesses, so career development is available for those who show their dedication
- Free Parking
- Regular supplier trips & visits to other restaurants
- A forward-thinking business with a superb culture that puts people first
Tonic is searching for a Chef de Partie to join our client's Michelin Guide rated restaurant located just outside of Birmingham city centre. The business is built on sourcing, preparing, and serving the best ingredients with a menu that changes daily with the seasons.
What are we looking for from the successful Chef de Partie candidate?
- Drive, passion and hard work
- You will be able to demonstrate loyalty to previous employers
- A positive, 'can-do' attitude is key
- You will have previous experience working to a two/three rosette level