A stunning fresh food brasserie restaurant near Solihull is looking for a passionate and driven Sous Chef to join this exceptional Brasserie. You will be working under fun, approachable and caring Exec Chef who has plans and ideas for this Brasserie restaurant – a great time to join – very exciting.
Sous Chef Highlights of the Role:
- £35,000 - £37,000
- Happy to take a CDP on for first Sous Chef role
- 40 hours
- Pushing for awards
- Straight shifts
- Free Onsite Parking – no charges
- Fresh, local and seasonal food
- Executive Head Chef entourages menu/dish ideas.
- Huge plans for 2025
- The company you work for has created a very warm and walking environment and excellent culture.
If you are interested in this Sous Chef role near Solihull, then please apply.