- You will be dealing with traditional golf club menu food for Members, you will also be required to cater for a wide variety of external functions including weddings, christenings, anniversaries, birthdays, funerals etc.
- Working alongside the head chef with the day to day running of the kitchen
- Running of the kitchen in the absence of the head chef
- Supervising front of house staff when on duty.
About you:
- Previous experience in a fresh food background Essential
- Must be comfortable working on your own & as part of a team
Salary & Benefits:
- Competitive Salary (£25k - £27k)
- 40 Hours per week, over 5 Days
- Evenings & Weekends Required
- The position can be treated on a flexible hour's basis, as there is a natural requirement to work more hours in the summer months, during the height of the golf season, and less in the winter months.