Experienced chef? Join us for 3 months assisting a client in a busy hospital environment.
Working Hours available:
Chef 1; - 7.00am-1.00pm over 5 days with rotational weekends
Chef 2; - 2.30-8.30pm over 5 days with rotational weekends
Responsibilities:
- Effective and efficient food production in line with recipe sheets
- Full knowledge of all menu items served
- Management of production to ensure minimal wastage
- Maintenance of food levels throughout all service periods
- Maintenance of food quality and brand standards
- Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents
- Capturing and recording all volumes consumed and overproduction
- Assisting in the compilation of all shift opening and closing checklists
- Discussing ideas or improvements with line manager
- Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks.
- Undertake relevant training as required
- May be occasionally required to undertake adhoc back of house and front of house duties
Requirements:
- 706/1, 706/2 or NVQ equivalent
- Intermediate Food Hygiene or above
- A Comprehensive knowledge of allergens, Dietary Knowledge ,HACCP, COSHH
- Staff Management.
Randstad CPE values diversity and promotes equality. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. We encourage and welcome applications from all sections of society and are more than happy to discuss reasonable adjustments and/or additional arrangements as required to support your application.
Candidates must be eligible to live and work in the UK.
For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business.