Thrive Group are delighted to be working with our client near Shepton Mallet who are actively looking to recruit a Quality Manager to join the team.
What you will be doing:
As the Quality manager you will maintain and proactively promote QA and food safety culture through setting standards, procedures implementation, auditing, training and development of teams across the site.
- Develop and maintain a suitable training program to raise awareness and drive improvements in GMP & Quality
- Lead site inspections and audits aiming to drive improvements in GMP standards by working in collaboration with the site's operation team
- Lead complaints and near miss investigations and associated improvement plans in conjunction with other departments.
- Track / trend results of technical related KPI, including operations non-conformance and provide detailed information as required to drive improvement.
- Maintain site quality systems and documentation to the required standard.
What you will need to succeed:
- Proactive with ability to drive improvement
- Food science/technology related qualification
- HACCP level 3
- Excellent knowledge and practical understanding of BRCGS standard
- Internal audit or lead auditor trained
What you will receive in return:
- Monday to Friday
- Salary Competitive + Bonus + benefits
What you need to do next:
If this position sounds of interest and you would like to be considered. Please contact Sarah at Thrive Group on or email sarah.elliott @thrivegroup.co.uk
Thrive Group are acting as an employment agency in relationship to this vacancy.
If you have not heard from a consultant within 7 days, please assume you have been unsuccessful on this occasion.
INDTRO