Sous Chef
- Annual Salary: £28k - £30k p/annum, + circa £3,000 - £4,000 TRONC p/a
- Location: Hitchin, Hertfordshire
- Job Type: Full-time
- Start Date: Ideally October 2024
We are seeking a passionate and experienced Sous Chef to join our client's team at their renowned gastropub, known for serving high-quality British cuisine. This is an exciting opportunity for a food enthusiast who is eager to contribute to our daily menus and events, and who thrives in a dynamic kitchen environment.
Day-to-day of the role:
- Support the Head Chef in the smooth daily operation of the kitchen, including budget management, ordering, and stock rotation.
- Take charge of the kitchen during the Head Chef's annual leave, ensuring consistent quality and service.
- Stay informed about current food trends and apply this knowledge to our menu offerings.
- Provide leadership and reliability, fostering a team environment with a genuine enthusiasm for the hospitality industry.
- Manage food GP in alignment with our zero waste objectives.
- Uphold our commitment to excellent customer service at all times.
- Maintain and promote health and safety standards, as well as our workplace values.
- Assist the team in the smooth running of shifts and provide support to management as required.
Required Skills & Qualifications:
- A passion for quality, seasonal, and sustainable food culture.
- Minimum of 2 years' experience as a Sous Chef or in a similar role within the hospitality sector.
- Exceptional attention to detail and a commitment to delivering high standards.
- A willingness to always go the extra mile for our customers.
- Proven ability to lead, coach, and develop a kitchen team.
- A desire to work in a progressive workplace where environmental impact and staff welfare are prioritised.
Benefits:
- 28 days' holiday pay.
- Pension scheme.
- Daytime working hours.
- Staff discount on food and drinks at our gastropub and associated café.
- A progressive and enjoyable work atmosphere.
To apply for this Sous Chef position, please submit your CV and a cover letter detailing your experience and why you are the ideal candidate for this role. We look forward to welcoming an ambitious chef who is ready to take the next step in their career.