Our client is currently recruiting for an experienced Catering Manager based within Cardiff, CF11.
To work as part of the Catering Team to maintain a clean and food safe department. Provision of a Catering Service in a Hospital/Healthcare setting to ensure high quality service provision.
Available shifts / Locations below:
- Monday until Friday (5 days a week)-This is a full time position
- Postcode: CF11 9XB
- 07:00-18:30PM
- £12.82 including holiday pay, however you have option to accrue
- Paid Weekly, Every Friday before 5 PM.
Skills and experience required:
- Must have at least 2 years previous experience
- Food Hygiene Certificate Level 2 desirable
- Punctual, reliable, and trustworthy
- Able to manage time effectively
- Ability to work both alone and in a team
- Awareness of health and safety procedures
- COSHH
- Food Allergens Training desirable
- Experience of working within Hotel & Catering industry and/or Facilities Management sector
- DBS Certificate required
- Responsible for accepting food in line with department working instructions and using own initiative while complying with all food safety guidelines.
- Responsible for the allocation of patient food to the housekeepers supporting them in making sure they have enough food to complete the meal service.
- To work in a chilled area to allocate the patient food following the correct picking and packing process and adhering to food safety guidelines.
- Notifying management and administration on any discrepancies from receipt to distribution of catering supplies
If you have the above requirements, experience and available to start immediately please do apply within and member of our team will be in touch.
However, Romax will not be in touch if you do not meet with the above experience / requirements within this advert.
Please ensure your CV is updated with your previous experience and your contact details