RESPONSIBILITIES:
- Manage and supervise the activities of food production staff & additional functions
- Oversee day to day operations within operations/goods in/despatch/planning & asset care
- Manage & Motivate teams to ensure daily production & KPI's are achieved if not put a plan in place t
- improve performance utilising CI techniques
- Promote a good health & safety culture
- Prepare reports & present to Bakery Manager / SLT
- Ensure all staff are compliant with production of consistently high-quality pizzas bases
- Oversee recruitment / training of new staff
- Play an active part in driving all CI project/initiatives with teams e.g. PIP plans, OpEx
- Support /coach and implement operational excellence with teams, SIC, daily meetings/huddles, visual boards, etc
- Ensure staff are compliant with food safety issues - follow up on non-compliant issues e.g. incident reports, non conformances & RCA's, etc
- Carry out investigations and disciplinaries - follow company procedures
- To develop and maintain positive relations with our internal and external customers
- Gap analysis, skills, development and training plans, maintenance of skill matrices
This role will be overseeing