Catering Assistant
£11.44 per hour
Various across Stoke-on-Trent
Various hours available
Fixed Term Contract
Join our client at an exciting time within their catering services! They're reshaping the service with an ambition to run across seven days a week for the local community and residents. It means they are able to offer various contracts and hours based at their catering outlets located across Stoke-on-Trent in Bradeley, Meir, and in the heart of Stoke town centre.
As a Catering Assistant you will deliver meals and refreshments to customers and visitors with a focus on delivering a great service with high standards of health, safety, and hygiene.
If this sounds like a perfect role for you, and you're able to work between 8am-4pm, apply below!
Job requirements:
- To support the Cook and Catering Team Leader to provide a great service through the delivery of meals and refreshments.
- Respond to customer requests for hot and cold food and drinks during service hours, including breakfast, lunch, dinner, and afternoon and evening snacks and buffets when required.
- To be aware of allergens and customer dietary needs, responding appropriately to comments and requests.
- Help with the preparation and cooking of a variety of meals and food in a hygienic manner.
- Assist with stock control and ordering of stock, making sure that all food is stored appropriately.
- To work as part of a team in a friendly and supportive environment to provide an effective operation of the kitchen including a high standard of cleanliness in all areas including equipment, service areas, pantry, stores and dining areas.
- To always work within the standards required for health and safety and hygienic operation of a kitchen and service area.
- To assist with maintaining all necessary records and logs for the meal service and general maintenance of the kitchen and dining areas.
What they are looking for:
- A level 1 or 2 Food Safety or Hygiene qualification.
- A basic catering knowledge and skills from some work experience within a catering setting.
- Basic skills and knowledge of food preparation and service delivery.
- A willingness to learn and achieve.
- A friendly and approachable manner to deliver great customer service.
- A flexible approach able to work a variety of days, shifts, and locations to cover service requirements.
- An understanding of customer needs.
- An understanding and ability to follow key principles of food production and hygiene standards.
- Someone who is able to keep kitchen equipment and service areas clean.
- An ability to perform basic record keeping for the appropriate management of food production service.
Help them wave goodbye to stigmas and hello to a new chapter of affordable housing. Apply now!
Our client will be interviewing as they go so might close the application process early if they find the right person.
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