£30K/yr to £35K/yr
Mid Suffolk, England
Permanent, Variable

Technical Coordinator

Posted by Contract Personnel Limited.

Contract Personnel are pleased to be working with their Eye based client who is looking for a Technical Coordinator to join their team on a permanent basis.

The ideal candidate will come from a similar background and be comfortable carrying out the following job duties:

  • Administration of complaints database. Ensure complaint investigations address the root cause and liaise with the QA Manager to ensure there are no overdue investigations.
  • Perform traceability and trend data
  • KPI reporting - Analyse technical KPI (micro, physical grades, complaints etc.) info and flag up adverse trends to the Technical Manager ensuring improvement actions are agreed and documented for all adverse trends.
  • Audit and maintain quality assurance records. Example: Production records, hygiene check sheets, Certificates of Analysis
  • Assist QA/Technical Manager in keeping documentation up to date in line with legislation.
  • To maintain an up-to-date calibration schedule for all equipment in use for monitoring product safety, legality, and quality.
  • Member of the site HACCP and TACCP/VACCP teams guiding best practices from subject area research
  • Complete internal audits. Examples: Systems, procedures, Pest control, Glass, Packaging, Critical Control Points, etc.
  • Logging of micro and shelf-life analysis. If outside limits, then ensure appropriate action is taken.
  • Technical support for customers - Completion of SAQ's, specifications and other technical information for customers

Skill's and other desired attributes:

  • Preferably holding a recognised qualification in a Food Science related subject
  • Minimum Level 2 Food Safety training and HACCP
  • Understanding of Microbiology and hazards
  • Strong attention to detail, a proactive attitude, with a good level of PC literacy
  • The ability to manage multiple projects simultaneously
  • Minimum of 3 years' experience within a quality or technical role in the Food Manufacturing Industry
  • Ability to remain calm under pressure
  • Able to work on own initiative but also as part of a team.

You may be required to carry out additional duties within the scope, spirit and purpose of the job, as requested by the line manager.

Hours are Monday - Friday 8am - 4:30pm

To apply, please contact Lisa Hollis @ Contract Personnel, Norwich

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