Chef
£14.00 Per Hour
Working Hours
Mon-Thurs 8.30am - 4pm
Fri 8.30am - 4.00pm or (8.30am-3.30pm, 5.30pm-10pm if an event on).
Saturday 8am - 3.30pm
Pertemps are looking for a chef to join our client in an award-winning café & bistro based in Harwell, Didcot.
Are you passionate about fresh homemade food and looking to work in an award-winning café & bistro?
We are currently hiring and looking for a Chef/Kitchen Assistant to work alongside the current kitchen team & owner to help maintain the 5-star standards in delivering fresh homemade food using local suppliers.
We are looking for someone to work on a full-time basis Monday to Saturday, with the flexibility to work extra hours covering the odd Friday evening shift when required.
A minimum of a level 2 food hygiene certificate is required (preferably level 3 but not essential as training can be supplied to achieve this).
If you are interested in joining this passionate and friendly team, feel free to apply with a copy of CV or contact Charles at Pertemps in Didcot.