Job Title: Production Supervisor /Team leader
Salary: Up to £33,000k
Location: Burnley
Hours : Monday to Friday, 7am to 3.30pm and 9.00am to 5.30pm alternate shifts weekly.
Type: Permanent
Our client based in Burnley is currently has an exciting opportunity for a production supervisor to join their Team. The ideal candidate will be a dynamic and forward-thinking person with food production experience.
Main Duties and Responsibilities
Ensuring adherence to your daily production plan for your area - checking correct product is being manufactured/packed and correct packaging is being use for customers' orders.
Ensure accurate completion of all paperwork from your staff.
Ensure all your paperwork and OEE is accurate and correct and filled out daily.
Ensure all relevant details of the shift are recorded on Handover for every shift.
Identify any problems with product, quality, processes, staff, equipment, or machinery that may have an impact on production, efficiencies, end product quality or staff wellbeing, action or seek advice/ help with you peers.
Any downtime or any issue that arise during the shift need to highlighted to supervisor or production /shift managers
Ensure Health & Safety guidelines are followed - take necessary action to reduce accidents, near misses and potential hazards. Ensure all machines have the relevant safety guards on and if known to have a safety issue do not use.
Liaise with engineers on machine faults or break downs, plant performance.
Identify any weak areas within your area - lack of equipment, machinery, staff, skills- bring this to the attention of your manager.
Communicate to your staff- ensuring that the company smart targets are communicated, and we strive to achieve them on the required basis.
Ensure all staff are adhering to the company hygiene policy and procedure.
Ensure all staff abides to food safety procedures.
Ensure all staff are following clean as you go policy
Ensure you staff are doing their job correctly and to best of their ability. Identify any training requirements that are needed for you staff.
To ensure that segregation is maintained at all times to avoid cross contamination.
Strive to produce the good quality product at all times and in line with customer requirements and company specifications.
OTHER AREAS OF RESPONSIBILITIES
- Compliance to GMP, QMS, 5'S, and general housekeeping practises
- Staff issues and Disciplines where necessary
- Ensuring staff are trained to do allocated jobs, train where necessary.
- HACCP - Critical Control Points are adhered too, any failures are action correctly and all HACCP and food safety procedures followed and adhered too.
- To carry out other reasonable requests from your managers .
losing date is 25th of August 2024
Hawk 3 Talent Solutions are operating as an employment agency on behalf of its client.
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Hawk 3 Talent Solutions are committed to the selection, recruitment and development of the best people, basing judgements solely on suitability for the job. Whilst we endeavour to respond to all applications individually, due to high volumes, this is not always possible. Thank you for your interest in this role and we look forward to working with you in the future